From the folk who brought you The 10 Cases just over the road, Parsons is our unassuming little fish restaurant tucked away in Covent Garden. We offer a wide range of seafood, freshly landed fish, as well as more classic fish dishes inspired from the British Isles and beyond.

About

The idea for Parsons was born quite a few years ago and is from the same owners of the 10 cases across the road. Will and Ian have always had a love of classic English fish restaurants and wanted to create something new and exciting, where the wine, as well as the simply prepared fish, plays an equally important role in the experience. We hope we have created an unassuming and fun restaurant where you are just as happy to drop in for a glass of wine and few oysters as you are to sit down for a longer meal.

The name Parsons is a sentimental dedication to the mums of both Will and Ian, who coincidentally share the same maiden name.

Menus

  • “I’m intoxicated by the food. Some great restaurants are anticipated with sweaty expectation. But every now and then a place like Parsons comes seemingly out of nowhere and delivers plates of food you just can’t forget. By the way, did I mention the chips?”

  • “I chose gurnard, which too often gets fiddled with by chefs, masking its rich, buttery flavour or compromising its meaty texture. Two hefty fillets were as close to perfect as I’ll ever admit”

  • “I view nearly all the dishes as irresistible”

  • “The Inverawe smoked salmon served with Guinness bread, might be impossible to better in town ”

    Adam Coghlan - London Eater

  • “Probably the best seafood restaurant I’ve had the pleasure of visiting for a very long time, somewhere that approaches the business of serving fish and shellfish alongside an intelligent wine list ”